Easy Skillet Chicken Recipes: 5 Minutes to Delight

Oh, let me tell you about my absolute favorite go-to recipe: Easy Skillet Chicken! It’s a lifesaver on those busy weeknights when you want something quick, delicious, and satisfying. I mean, who doesn’t love juicy chicken breasts cooked to perfection in just one skillet? The best part? You can whip this up in about 30 minutes, and it’s loaded with flavor from the garlic, onion, and those vibrant cherry tomatoes and spinach. Trust me, once you try it, you’ll be adding this to your weekly rotation. Let’s dive into the goodness of Easy Skillet Chicken Recipes!

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 1/2 cup shredded cheese (like mozzarella or cheddar)

These simple ingredients come together to create a delightful dish that’s not only quick to prepare but also bursting with flavor. You can easily adjust the seasoning to match your taste, making it a versatile favorite in my kitchen! Don’t forget to have everything prepped and ready to go before you start cooking; it makes the process so much smoother.

How to Prepare Easy Skillet Chicken Recipes

Now, let’s get to the fun part—actually making this delicious Easy Skillet Chicken! Follow these steps, and you’ll have a mouthwatering dish ready in no time. I promise, it’s as easy as pie (well, maybe easier!).

Step 1: Heat the Skillet

First things first, grab your skillet and set it over medium heat. Pour in the 2 tablespoons of olive oil and let it warm up for a minute or so. You want that oil nice and hot — it helps to give the chicken that beautiful golden-brown color. You’ll know it’s ready when it shimmers a bit; that’s your cue!

Step 2: Season the Chicken

While the skillet is heating, take your 4 boneless chicken breasts and season them generously. I like to sprinkle about 1 teaspoon each of garlic powder and onion powder on both sides, followed by a good pinch of salt and pepper. This step is crucial for packing in the flavor, so don’t be shy with those spices!

Step 3: Cook the Chicken

Once your skillet is sizzling, add the seasoned chicken breasts. Let them cook for about 6-7 minutes on one side until they’re golden brown. Then, flip them over and cook for another 6-7 minutes. You’re looking for an internal temperature of 165°F (75°C) to know they’re perfectly cooked. Use a meat thermometer if you have one—it’s a game changer!

Step 4: Add Vegetables

After your chicken is cooked through, it’s time to add some color and nutrients! Toss in the halved cherry tomatoes and fresh spinach right into the skillet. Cover it with a lid and let it cook for about 5 minutes. The steam will help the spinach wilt and the tomatoes to soften, creating a delicious mix of flavors.

Step 5: Melt the Cheese

Finally, sprinkle that luscious shredded cheese on top of the chicken and veggies while they’re still in the skillet. Cover it again for a minute or two, just until the cheese melts beautifully. The ooey-gooey cheese on top is the cherry on the cake—you’re going to love it!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of this Easy Skillet Chicken recipe: approximately 350 calories, 15g of fat, 45g of protein, and just 5g of carbohydrates. Remember, these values are estimates and can vary based on the specific ingredients you use. It’s a lean meal that’s packed with protein and flavor!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 30 minutes, perfect for busy nights!
• Simple ingredients: You probably have most of these in your pantry already.
• Delicious results: Juicy chicken paired with fresh veggies and melted cheese is a flavor explosion.
• One-pan wonder: Minimal cleanup means more time to enjoy your meal.
• Customizable: Adjust the seasoning or add your favorite veggies for a personal touch.

This Easy Skillet Chicken recipe checks all the boxes for a weeknight meal that’s effortless and satisfying!

Tips for Success

To make sure your Easy Skillet Chicken turns out perfectly every time, here are my top tips! First, don’t skip on seasoning—feel free to add your favorite herbs like Italian seasoning or paprika for an extra flavor kick. If you’re a fan of a bit of heat, a pinch of red pepper flakes can work wonders! Remember to let the chicken rest for a couple of minutes after cooking; this keeps it juicy. And if you have leftovers, toss in some cooked pasta or quinoa for a quick lunch the next day. Trust me, you’ll want to keep this recipe in your rotation!

Serving Suggestions

This Easy Skillet Chicken is so versatile, and it pairs beautifully with a variety of sides! I love serving it alongside fluffy rice or creamy mashed potatoes for a comforting meal. You could also toss together a fresh green salad drizzled with your favorite vinaigrette to add a refreshing crunch. If you’re in the mood for something a little more hearty, try pairing it with some garlic bread or a side of pasta. The options are endless, so go with what makes your taste buds dance!

Storage & Reheating Instructions

To store any leftovers of your delicious Easy Skillet Chicken, let it cool down first, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, reheating is a breeze! Just pop it in the microwave for a couple of minutes or reheat it in a skillet over medium heat until warmed through. If it seems a bit dry, add a splash of chicken broth or water to bring back some moisture. Enjoy every bite!

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