Description
An easy and delicious Thanksgiving crescent ring filled with turkey and cheese.
Ingredients
Scale
- 2 cans crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cranberry sauce
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix turkey, cream cheese, cheddar cheese, cranberry sauce, salt, and pepper.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges.
- Spoon the turkey mixture onto the wide end of each crescent roll.
- Fold the pointed end of the crescent roll over the filling and tuck it under.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover turkey for quicker preparation.
- Feel free to add vegetables like spinach or bell peppers.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy thanksgiving crescent ring, thanksgiving appetizer, crescent roll recipes