Description
A simple and flavorful white chicken chili recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup corn, frozen or canned
- 1/2 cup sour cream
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, white beans, green chilies, and corn.
- Pour in chicken broth and stir to combine.
- Add cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream before serving.
Notes
- Serve with tortilla chips or bread.
- Can be topped with cheese or avocado.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy white chicken chili recipe