Description
A refreshing salad made with edamame and peanuts.
Ingredients
Scale
- 2 cups edamame, shelled
- 1 cup roasted peanuts
- 1 red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook edamame in boiling water for 3-5 minutes until tender.
- Drain and cool the edamame.
- In a large bowl, combine edamame, peanuts, red bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey.
- Pour dressing over salad and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Feel free to add other veggies like cucumber or carrots.
- This salad can be made a day ahead.
- Adjust the sweetness of the dressing to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: edamame peanut salad