Description
Delicious espresso coffee cheesecake with a rich flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 3 large eggs
- 1/4 cup brewed espresso
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in espresso and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh espresso for best flavor.
- Top with whipped cream or chocolate shavings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: espresso coffee cheesecake, cheesecake, dessert, coffee dessert