Description
A refreshing salad featuring orzo pasta, apples, and seasonal ingredients.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups diced apples
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cook the orzo according to package instructions. Drain and let cool.
- In a large bowl, combine the diced apples, walnuts, feta cheese, and red onion.
- Add the cooled orzo to the bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- Use tart apples for a balanced flavor.
- Feel free to substitute nuts or cheese based on preference.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Fall Harvest Apple Orzo Salad