Description
A delicious fall-inspired breakfast featuring pumpkin and spices.
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- In a bowl, mix pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, coating both sides.
- Cook the bread in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Use thick bread for better texture.
- Can substitute almond milk for a dairy-free option.
- Add walnuts or pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fall Pumpkin French Toast Breakfast Recipe