Description
Fluffy buttermilk pancakes are light and airy breakfast treats that everyone loves.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of choice.
Notes
- For extra fluffiness, do not overmix the batter.
- Let the batter rest for a few minutes before cooking.
- You can add blueberries or chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 40 mg
Keywords: Fluffy Buttermilk Pancakes