Description
Delicious and spicy Franks RedHot Buffalo Chicken Dip made in the Instant Pot.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup Franks RedHot sauce
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Add shredded chicken, cream cheese, cheddar cheese, Franks RedHot sauce, and ranch dressing to the Instant Pot.
- Stir until well combined.
- Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- Once done, quick release the pressure.
- Stir the dip and garnish with green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Adjust the amount of Franks RedHot sauce for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: franks redhot buffalo chicken dip, instant pot buffalo dip, spicy chicken dip