Description
Deliciously rich and buttery cookies with a crisp texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with granulated and powdered sugars.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball with the bottom of a glass.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- Store in an airtight container for freshness.
- Try adding lemon zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: French Butter Cookies