Description
A simple and tasty recipe for French Dip Squares.
Ingredients
Scale
- 1 pound of roast beef, sliced
- 8 ounces of provolone cheese, sliced
- 1 package of crescent roll dough
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Preheat your oven to 375°F.
- Roll out the crescent dough on a baking sheet.
- Layer roast beef and provolone cheese on the dough.
- Fold the dough over the filling and seal the edges.
- Bake for 20-25 minutes until golden brown.
- Meanwhile, combine beef broth, Worcestershire sauce, garlic powder, and onion powder in a saucepan. Heat until warm.
- Slice the baked squares and serve with the warm broth for dipping.
Notes
- Use leftover roast beef for quicker prep.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French Dip Squares Recipe