French Dip Tortilla Roll Ups: 7 Irresistible Bites to Love

Posted on November 28, 2025

Oh my goodness, if you haven’t tried French Dip Tortilla Roll Ups yet, you’re in for a treat! These little gems bring a fun twist to the classic French dip sandwich, and they’re just perfect for parties or casual get-togethers. I remember the first time I made them for a gathering; they disappeared in a flash! Everyone loved how easy they are to grab and dip into that rich au jus sauce. Plus, they’re so customizable—just toss in your favorite ingredients! Trust me, once you try these roll ups, you’ll be making them again and again!

Ingredients List

4 large flour tortillas – These are the base for your roll ups, providing a soft and pliable wrap for all the delicious fillings.
1 pound roast beef, thinly sliced – Look for high-quality, deli-style roast beef for the best flavor. You can also use leftover roast if you have it on hand!
8 slices provolone cheese – This creamy cheese melts beautifully and adds just the right amount of richness. Feel free to swap it for your favorite cheese, like Swiss or cheddar, if you prefer.
1 cup au jus sauce – This warm, flavorful dipping sauce is key to the French dip experience! You can find it pre-made or whip up a quick homemade version.
1 tablespoon horseradish sauce (optional) – This adds a zesty kick! If you’re not a fan of spice, you can skip it or adjust the amount to your liking.

How to Prepare French Dip Tortilla Roll Ups

Making these French Dip Tortilla Roll Ups is a breeze! Trust me, even if you’re not a kitchen whiz, you’ll impress your friends and family with this simple recipe. So, let’s get rolling!

Step-by-Step Instructions

Start by laying out your tortillas on a flat surface. Make sure they’re nice and flat so you can roll them up easily.
If you’re using horseradish sauce, spread a thin layer on each tortilla. Just enough to add some zing without overpowering the flavors!
Now, layer the thinly sliced roast beef evenly across each tortilla. Don’t be shy; pile it on for that hearty bite!
Next, add slices of provolone cheese on top of the beef. I like to place them so they cover the meat well, ensuring every bite is cheesy goodness.
Once everything’s in place, roll each tortilla tightly from one end to the other. Keep it firm but not too tight; you want the filling to stay inside!
Finally, slice the rolled tortillas into bite-sized pieces. I usually go for about 1-inch thick pieces—perfect for dipping!
Serve them up with a warm bowl of au jus sauce for dipping, and watch them disappear!

Why You’ll Love This Recipe

Quick and easy to make—perfect for those last-minute gatherings!
Flavor-packed with tender roast beef and gooey provolone cheese.
Perfectly portioned for snacking; everyone can grab their own!
Versatile—swap in your favorite ingredients for a personal touch.
Great for serving at parties, potlucks, or game day—everyone will be asking for the recipe!
No cooking required, so you can whip them up in just 15 minutes!

Tips for Success

Want to make these French Dip Tortilla Roll Ups even better? Here are my top tips! First, don’t hesitate to get creative with your fillings—add some roasted peppers, fresh spinach, or even a sprinkle of garlic powder for an extra flavor punch! If you’re a fan of spice, try a spicy mustard instead of horseradish for a bold twist. Also, make sure to roll your tortillas tightly to keep the filling from spilling out. And if you’re prepping ahead of time, wrap the roll ups in plastic wrap and refrigerate; they’ll stay fresh and ready to serve when you are!

Nutritional Information

These French Dip Tortilla Roll Ups are not only delicious but also a great option if you’re watching your calories! Each roll up has approximately 150 calories, making them a satisfying yet low-calorie snack. They contain about 8 grams of fat, with 3 grams being saturated fat. You’ll also find around 10 grams of protein packed in there, thanks to the roast beef and cheese! Plus, there are roughly 12 grams of carbohydrates and just 1 gram of sugar. Keep in mind, these values are estimates based on typical ingredients, so feel free to adjust as needed based on your specific choices!

FAQ Section

Can I make these roll ups ahead of time?

Absolutely! One of the best things about these French Dip Tortilla Roll Ups is how well they hold up when made in advance. You can prepare them a few hours ahead of your event or even the day before. Just wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. When you’re ready to serve, just slice them up and pair them with that delicious au jus sauce!

Can I substitute the roast beef?

You bet! If roast beef isn’t your thing, you can switch it out for sliced turkey, ham, or even grilled chicken. For a vegetarian option, try using marinated grilled vegetables or a hearty spread like hummus combined with roasted bell peppers. The possibilities are endless, so feel free to get creative!

How do I store leftovers?

Storing leftovers is super simple! Just place any uneaten roll ups in an airtight container and keep them in the fridge for up to 3 days. If you want to keep them fresh, make sure they’re tightly wrapped to prevent them from drying out. When you’re ready to enjoy them again, you can eat them cold or let them sit at room temperature for a bit before serving!

Serving Suggestions

When it comes to serving these delightful French Dip Tortilla Roll Ups, the possibilities are endless! Pair them with a refreshing side salad—something light and zesty like a mixed greens salad with a tangy vinaigrette works wonders. You could also serve some crispy potato wedges or sweet potato fries on the side for that perfect crunch. And let’s not forget the drinks! A chilled lemonade or iced tea complements the flavors beautifully, but if you’re feeling fancy, a light red wine or a cold beer can elevate the experience. Trust me, your guests will love the combo!

For more delicious recipes, check out Cheeseburger Wraps or Cheesy Pull-Apart Garlic Bread. If you’re interested in the nutritional aspects, you can find more information on healthy snacks.