French Dip Tortilla Roll Ups Recipe: 5 Irresistible Tips

Posted on November 28, 2025

Oh my goodness, you have to try these French Dip Tortilla Roll Ups! They’re like a fun little twist on the classic French dip sandwich, and trust me, they’re a total game-changer. I remember the first time I made these for a casual gathering – everyone was so impressed, and they disappeared in no time! The combination of tender roast beef, gooey provolone, and that savory au jus for dipping is just irresistible. Plus, they’re super easy to whip up, making them perfect for busy weeknights or last-minute get-togethers. You won’t believe how deliciously satisfying these little rolls are!

Ingredients for French Dip Tortilla Roll Ups Recipe

Gather these simple ingredients to create your delicious French Dip Tortilla Roll Ups:

4 large flour tortillas – These are the perfect wrap for all that savory goodness.
1 lb roast beef, thinly sliced – Look for high-quality beef for the best flavor.
1 cup provolone cheese, shredded – It melts beautifully and adds a creamy texture.
1/2 cup au jus sauce – This is your dipping sauce, and it’s oh-so-flavorful.
1/4 cup mayonnaise – This adds a nice creaminess to balance the flavors.
1 tablespoon Dijon mustard – A touch of tang that elevates the taste!

Feel free to adjust the ingredients based on your preferences—this recipe is super flexible!

How to Prepare French Dip Tortilla Roll Ups Recipe

Start by spreading a thin layer of mayonnaise and Dijon mustard evenly over each tortilla. This adds creaminess and a nice kick of flavor!
Next, layer the thinly sliced roast beef generously over the mustard-covered tortillas. Don’t be shy—this is the star of the show!
Now, sprinkle the shredded provolone cheese on top of the beef. Make sure to cover it well for that melty goodness!
Carefully roll each tortilla up tightly, starting from one end and rolling to the other. The tighter the roll, the better your pinwheels will hold together!
Once rolled, slice each tortilla into bite-sized pinwheels, about 1 to 2 inches thick. This is where the fun begins—each piece looks like a little treat!
Serve your delightful roll ups with a side of warm au jus sauce for dipping. Enjoy the flavors mingling in every bite!

Why You’ll Love This Recipe

Super quick to prepare—just 15 minutes!
No cooking required, making it a breeze for busy days.
Perfect for parties, snacks, or a fun dinner.
Flavor-packed with tender beef and cheesy goodness.
Customizable with your favorite ingredients!

Tips for Success

To make your French Dip Tortilla Roll Ups truly shine, here are some handy tips! First, choose high-quality roast beef for the best flavor—don’t skimp here, folks! If you want an extra layer of flavor, try toasting the tortillas briefly in a dry skillet before assembling; it adds a lovely warmth. Also, let your ingredients come to room temperature before rolling; this helps everything meld together beautifully. And remember, you can always mix in some sautéed onions or peppers for added texture and taste. Trust me, you can’t go wrong with this recipe—feel free to get creative!

Variations of French Dip Tortilla Roll Ups Recipe

One of the best things about these roll ups is how easily you can customize them! If you’re a cheese lover, try swapping out the provolone for mozzarella or even sharp cheddar for a different flavor profile. Feeling adventurous? Add some sautéed mushrooms or caramelized onions for that extra depth of flavor. You could also throw in some roasted red peppers for a pop of color and sweetness! For a zesty kick, consider adding jalapeños or a sprinkle of crushed red pepper flakes. The possibilities are endless, so have fun experimenting and make this recipe your own!

Nutritional Information for French Dip Tortilla Roll Ups Recipe

When it comes to nutrition, keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re just estimates. Each serving of these tasty French Dip Tortilla Roll Ups contains approximately 250 calories, with about 10 grams of fat and 15 grams of protein. You’ll also find around 30 grams of carbohydrates and 2 grams of sugar. They’re a delightful option if you’re looking for a low-calorie appetizer that doesn’t skimp on flavor. Just remember to enjoy them in moderation as part of a balanced diet!

Storage & Reheating Instructions

To keep your French Dip Tortilla Roll Ups fresh, store any leftovers in an airtight container in the fridge. They’ll last for about 3 days, but trust me, they probably won’t last that long! If you want to enjoy them warm again, just pop them in the microwave for about 30 seconds to 1 minute. Be careful not to overheat, or the cheese might get a little rubbery. You can also warm them up in a skillet over medium heat for that nice crispiness on the outside. Enjoy them again just as deliciously as the first time!

FAQ About French Dip Tortilla Roll Ups Recipe

Can I use a different type of meat? Absolutely! You can swap out the roast beef for turkey, ham, or even grilled chicken—whatever tickles your fancy!

How do I make these roll ups ahead of time? Just prepare them as directed, then wrap tightly in plastic wrap and store in the fridge. They’ll be ready for you when you need a quick snack!

Can I serve these warm? Yes! If you prefer a warm dish, simply heat them in a skillet or microwave before serving.

What’s the best way to dip them? I recommend warming the au jus sauce slightly; it heightens the flavors and makes for an even more satisfying dip! Learn more about au jus.

Can I freeze these roll ups? While they’re best fresh, you can freeze them for up to a month. Just make sure to wrap them well to avoid freezer burn!