Description
A delicious twist on the classic French dip sandwich, these tortilla roll ups are easy to make and perfect for parties.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 slices provolone cheese
- 1 cup au jus sauce
- 1 tablespoon horseradish sauce (optional)
Instructions
- Lay out the tortillas on a flat surface.
- Spread a thin layer of horseradish sauce on each tortilla (if using).
- Layer roast beef and provolone cheese on each tortilla.
- Roll the tortillas tightly from one end to the other.
- Slice the roll ups into bite-sized pieces.
- Serve with au jus sauce for dipping.
Notes
- Use any type of cheese you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- These can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: French Dip Tortilla Roll Ups