Description
A hearty French Onion Beef Casserole with layers of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, sliced
- 2 cups beef broth
- 2 cups egg noodles
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the sliced onions and garlic, cooking until the onions are soft.
- Stir in the Worcestershire sauce, beef broth, salt, and pepper.
- In a separate pot, cook the egg noodles according to package instructions.
- Combine the beef mixture with the cooked noodles.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- Use low-sodium beef broth for a healthier option.
- Feel free to add vegetables like mushrooms or bell peppers.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Beef Casserole