Description
A hearty twist on a classic dish with rich flavors of French onion soup combined with beef.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until soft.
- Stir in minced garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Pour in beef broth and Worcestershire sauce.
- Simmer for 10 minutes.
- Season with salt and pepper.
- Serve on buns topped with Swiss cheese.
Notes
- Adjust seasoning to taste.
- Serve with a side of fries or salad.
- Can use ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: french onion beef sloppy joes