Description
A comforting casserole featuring layers of broccoli, French onion soup, and melted cheese.
Ingredients
Scale
- 4 cups broccoli florets
- 1 can (10.5 oz) French onion soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine broccoli, French onion soup, sour cream, and 1 cup of cheese.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake for 30 minutes.
- Remove from oven and top with remaining cheese.
- Return to oven and bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes
- Adjust the amount of cheese based on your preference.
- Feel free to add cooked chicken for extra protein.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French onion broccoli cheese casserole