Description
A comforting casserole featuring chicken, onions, and cheese.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 large onions, thinly sliced
- 2 cups French onion soup
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until caramelized.
- In a large bowl, combine shredded chicken, French onion soup, and caramelized onions.
- Transfer the mixture to a greased casserole dish.
- Top with shredded Swiss cheese and breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, use homemade French onion soup.
- This casserole can be made ahead and refrigerated before baking.
- Feel free to add vegetables like mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Chicken Casserole Recipe