Description
A creamy and savory dip made with caramelized onions and cream cheese.
Ingredients
Scale
- 2 cups onions, finely chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add chopped onions.
- Cook the onions until they are caramelized, about 15-20 minutes.
- In a bowl, combine sour cream, cream cheese, mayonnaise, garlic powder, and onion powder.
- Add the caramelized onions to the mixture and stir well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Serve with chips or fresh vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: French Onion Dip