Description
A delicious pasta dish inspired by classic French onion soup.
Ingredients
Scale
- 8 oz pasta
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cups beef broth
- 1 cup grated Gruyere cheese
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh thyme for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- Pour in beef broth and bring to a simmer.
- Add cooked pasta to the skillet and stir to combine.
- Mix in Gruyere and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh thyme.
Notes
- Use any pasta shape you prefer.
- For a vegetarian option, replace beef broth with vegetable broth.
- Adjust cheese types based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Onion Pasta