Description
A creamy and savory potato salad inspired by French onion soup.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of French onion dip
- 1 cup of shredded cheddar cheese
- 1/2 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender.
- Drain and let cool.
- In a large bowl, mix sour cream, mayonnaise, and French onion dip.
- Add the cooled potatoes and mix well.
- Stir in shredded cheddar cheese and green onions.
- Season with salt and pepper.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Use any type of potatoes you prefer.
- For extra flavor, add crispy bacon bits.
- This salad can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: french onion potato salad