Description
A savory dish featuring French onion soup flavors combined with sausage.
Ingredients
Scale
- 1 pound of sausage
- 2 large onions, sliced
- 4 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 baguette, sliced
- 1 cup shredded cheese (Gruyere or Swiss)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Add sausage and cook until browned.
- Pour in beef broth and add thyme, salt, and pepper.
- Simmer for 20 minutes.
- Preheat oven to 350°F (175°C).
- Place soup in oven-safe bowls, top with baguette slices and cheese.
- Bake for 10 minutes or until cheese is bubbly.
Notes
- Use any type of sausage you prefer.
- Adjust seasoning to your taste.
- For a vegetarian version, use plant-based sausage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: French Onion Sausage, Sausage Recipe, French Cuisine