Description
A hearty dish featuring white beans in a savory French onion broth.
Ingredients
Scale
- 2 cups white beans, cooked
- 2 large onions, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
Instructions
- Heat olive oil in a pot over medium heat.
- Add sliced onions and cook until caramelized.
- Stir in minced garlic and thyme, cooking for another minute.
- Add vegetable broth and bring to a simmer.
- Incorporate cooked white beans and season with salt and pepper.
- Let simmer for 15 minutes.
- Serve hot, topped with grated Gruyère cheese.
Notes
- Use canned or pre-cooked beans for convenience.
- This dish pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg
Keywords: French Onion, White Beans, Vegetarian, Soup