Oh my goodness, if you haven’t tried a French toast iced latte, you’re in for a real treat! Imagine the warm, comforting flavors of French toast combined with the refreshing chill of an iced latte – it’s like a cozy hug in a glass! I love sipping on this delightful drink during those warm, sunny mornings when I want something both energizing and indulgent. Best of all, it comes together in just 20 minutes, making it perfect for busy days or lazy weekends. Trust me, once you make this, it’ll become your go-to morning pick-me-up!
Ingredients List
1 cup brewed coffee: Use your favorite coffee beans, brewed to your liking. Let it cool down to room temperature before using.
1/2 cup milk: You can use any milk you prefer—whole, almond, or oat milk all work beautifully!
2 tablespoons maple syrup: This adds a lovely sweetness that complements the coffee and French toast flavors perfectly.
1 teaspoon vanilla extract: For that extra depth of flavor, don’t skip this; it ties everything together nicely.
1/2 teaspoon cinnamon: This spice brings warmth and a hint of nostalgia to the mix, just like your favorite French toast!
2 slices of bread: Choose your bread wisely! Thick-cut bread like challah or brioche makes for the best texture.
Butter for frying: A pat of butter in the pan ensures that your bread gets that delicious golden-brown crust.
Ice cubes: You’ll need plenty of these to keep your iced latte nice and chilled!
How to Prepare the French Toast Iced Latte
Brew Your Coffee
First things first, let’s brew that coffee! I usually go for a strong cup to really pack in the flavor. Just grab your favorite coffee beans, brew them according to your machine’s instructions, and let the coffee cool to room temperature. This will take about 10 minutes, but if you’re in a hurry, you can pop it in the fridge to speed things up!
Prepare the Milk Mixture
While the coffee is cooling, let’s whip up our milk mixture! In a bowl, combine 1/2 cup of milk, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Whisk everything together until it’s well blended. This sweet, creamy concoction is going to elevate your drink to the next level, so make sure it’s mixed nicely!
Dip and Fry the Bread
Now for the fun part! Grab those 2 slices of bread and dip each slice into the milk mixture, coating both sides generously. You want them to soak up all that goodness! Heat up some butter in a pan over medium heat, and once it’s melted and bubbling, carefully place the bread slices in. Fry them until they turn a beautiful golden-brown on both sides, about 2-3 minutes per side. Oh wow, the smell is divine!
Assemble Your Drink
Alright, time to bring it all together! In a tall glass, fill it with ice cubes to the brim, then pour in your cooled coffee until it’s about halfway full. Next, gently pour the remaining milk mixture over the coffee. You’ll see a lovely layering effect, and trust me, it looks as good as it tastes! You can even crumble a bit of that delicious French toast on top for an extra treat. Enjoy your French toast iced latte and savor every sip!
Why You’ll Love This Recipe
Quick Preparation: Ready in just 20 minutes, it’s perfect for busy mornings or a delightful weekend treat!
Delicious Flavors: The comforting taste of French toast combined with rich coffee makes for an irresistible flavor combination.
Refreshing and Energizing: This iced latte is both a refreshing drink and a great pick-me-up, giving you the energy boost you need!
Customizable: You can easily adjust sweetness and choose your favorite bread or milk, making it your own!
Perfect for Sharing: This recipe yields two servings, so you can enjoy it with a friend or save one for later!
Tips for Success
To make the absolute best French toast iced latte, start with a thick, hearty bread like brioche or challah; they soak up the milk mixture beautifully and fry up perfectly! If you like it sweeter, don’t hesitate to adjust the maple syrup to your taste, or even add a sprinkle of powdered sugar on top for an extra touch! For a richer flavor, whole milk works wonders, but feel free to play around with alternatives like almond or oat milk. And remember, the key is to fry the bread until it’s golden brown—trust me, that’s where the magic happens!
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy knowing what’s in your delicious drink!
FAQ Section
Can I use a different type of coffee for the *French toast iced latte*? Absolutely! Feel free to experiment with different coffee types. Whether you prefer espresso, cold brew, or flavored coffee, it’ll all work beautifully in this recipe. Just remember to adjust the strength to your liking!
What bread works best for this recipe? I recommend using thick-cut bread like challah or brioche because they soak up the milk mixture so well. However, any bread you love will work! Just keep in mind that denser bread will give you a richer texture.
Can I make this dairy-free? You bet! Just swap out the regular milk for your favorite plant-based milk, like almond, oat, or soy milk. The flavors will still be delicious, and you won’t miss the dairy one bit!
How can I store leftovers? If you have any leftovers, you can store the iced latte components separately in the fridge for up to a day. However, once you’ve combined them, it’s best enjoyed fresh. Just reheat the French toast if needed!
Can I add more flavors to my *French toast iced latte*? Of course! You can get creative by adding flavored syrups like caramel or hazelnut, or even a dash of nutmeg for an extra spice kick. Customize it to suit your taste, and have fun with it!
Serving Suggestions
To really elevate your *French toast iced latte* experience, why not pair it with some delightful sides? Here are a few of my favorite suggestions!
Fresh Fruit: A vibrant fruit salad or some sliced strawberries, bananas, or blueberries not only add a pop of color but also a refreshing contrast to the rich flavors of the latte.
Breakfast Pastries: Try serving it alongside buttery croissants or flaky pastries for a delightful brunch spread. They complement the drink beautifully!
Yogurt Parfait: Layer some creamy yogurt with granola and fruit for a light and satisfying side that balances the indulgence of the latte.
Scrambled Eggs: If you’re in the mood for something savory, fluffy scrambled eggs or even an omelet can round out your meal perfectly!
Maple Syrup Dipping Sauce: Serve a small dish of warm maple syrup for dipping your French toast in—trust me, it takes the whole experience up a notch!
These pairings not only enhance the flavor of your *French toast iced latte*, but they also create a lovely breakfast or brunch moment that you’ll savor. Enjoy every sip and bite!
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