Description
A delicious blend of French toast flavor and iced latte coffee.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 slices of bread
- Butter for frying
- Ice cubes
Instructions
- Brew your coffee and let it cool.
- In a bowl, mix milk, maple syrup, vanilla, and cinnamon.
- Dip each bread slice in the mixture, coating both sides.
- Heat butter in a pan over medium heat.
- Fry the bread slices until golden brown on both sides.
- In a glass, add ice cubes and pour in the cooled coffee.
- Top with the remaining milk mixture.
- Serve with French toast on the side or crumbled on top.
Notes
- Use your favorite type of bread.
- Adjust the sweetness to your taste.
- For a richer flavor, use whole milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: french toast iced latte