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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad: 5 Reasons You’ll Love It


  • Author: georgina
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining cucumbers, tomatoes, mozzarella, and basil.


Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the cucumbers and cherry tomatoes.
  2. In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil.
  3. Drizzle olive oil and balsamic vinegar over the salad.
  4. Add salt and pepper to taste.
  5. Toss gently to combine.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Can be made ahead and stored in the fridge.
  • Adjust the seasonings to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Fresh Cucumber Caprese Salad