Description
This fruity pebbles cheesecake is a colorful and fun dessert that combines creamy cheesecake with the crunch of fruity pebbles.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fruity pebbles cereal
- 1/4 cup fruity pebbles for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Stir in sour cream and fruity pebbles cereal.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, top with extra fruity pebbles.
Notes
- Use room temperature cream cheese for a smoother texture.
- Chill the cheesecake overnight for the best flavor.
- Garnish with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: fruity pebbles cheesecake, cheesecake recipe, dessert recipe