Description
Can’t decide between brownies and cookies? These fudgy chewy browkies (brookies) combine the best of both worlds for the ultimate chocolate dessert bar with a gooey, chewy bite.
Ingredients
Scale
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ cup chocolate chips or chunks
- ½ cup unsalted butter (softened)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Whisk melted butter with granulated and brown sugar until glossy.
- Mix in eggs and vanilla extract until smooth.
- Sift in cocoa powder, flour, and salt. Stir just until combined.
- Fold in chocolate chips or chunks. Spread brownie batter evenly in pan.
- In a separate bowl, cream softened butter with both sugars until fluffy.
- Beat in egg and vanilla until well mixed.
- Stir in flour, baking soda, and salt until a dough forms.
- Fold in semi-sweet chocolate chips.
- Drop cookie dough in spoonfuls over brownie batter and gently press down.
- Bake for 30–35 minutes, or until a toothpick in the brownie layer comes out with moist crumbs.
- Cool completely before slicing into bars.
Notes
Slightly underbake for extra gooey texture. Chill cookie dough for more defined layers. Store in airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brookies, brownie cookie bars, fudgy chewy dessert, chocolate bars