Funfetti Rice Krispie Treats: 5 Ways to Elevate Joy

Posted on November 10, 2025

Oh my goodness, let me tell you about the joy of making Funfetti Rice Krispie Treats! There’s just something magical about those colorful sprinkles that instantly brighten up your day. I remember the first time I made these with my niece; we had a sprinkle fight that turned our kitchen into a rainbow wonderland! These treats are not just a dessert; they’re a celebration in every bite. Perfect for birthdays, holidays, or just because you want something fun and gooey, these treats are so easy to whip up. Trust me, once you try them, you’ll be hooked!

Ingredients for Funfetti Rice Krispie Treats

3 tablespoons unsalted butter
1 package (10 oz) marshmallows
6 cups Rice Krispies cereal
1/2 cup rainbow sprinkles

Tip: For an extra layer of deliciousness, consider adding a teaspoon of vanilla extract to the mixture. It really enhances the flavor and makes these treats even more irresistible!

How to Prepare Funfetti Rice Krispie Treats

Getting those Funfetti Rice Krispie Treats ready is a breeze! Follow these simple steps, and you’ll have a colorful batch that’ll make everyone smile.

Step-by-Step Instructions

First things first, grab a large saucepan and melt 3 tablespoons of unsalted butter over low heat. Make sure to keep an eye on it so it doesn’t brown—just a gentle melt is perfect!
Once the butter is nice and melted, toss in the 10 oz package of marshmallows. Stir, stir, stir until they’re completely melted and smooth. This is the gooey goodness that holds everything together!
Now, remove the saucepan from the heat and fold in the 6 cups of Rice Krispies cereal. Stir until the cereal is evenly coated in that marshmallow mixture—this part is so satisfying, right?
Time to add the fun! Gently mix in 1/2 cup of rainbow sprinkles. The colors are going to make this pop! Just be careful not to overmix, or you’ll end up with a bit of a pastel situation.
Next, grab a greased 9×13 inch pan and press the mixture evenly into it. I like to use a spatula or even my hands (with a little butter on them) to make sure it’s packed well.
Let the treats cool completely before you cut them into squares. This is the hardest part—waiting! But trust me, it’s worth it for that perfect bite.

Why You’ll Love This Recipe

Quick Preparation: You can whip these up in just 15 minutes! Perfect for those last-minute treats.
Kid-Friendly: Kids love getting involved in the process, from measuring to mixing. Plus, who can resist those colorful sprinkles?
Festive for Any Occasion: Whether it’s a birthday, holiday, or just a sunny day, these treats add a fun twist to any celebration!
Customizable: Feel free to switch up the sprinkles or add your favorite mix-ins like chocolate chips or nuts for a personal touch.
Easy to Store: Keep them in an airtight container, and they’ll stay fresh for up to a week—if they last that long!
Totally Delicious: The combination of gooey marshmallows and crunchy cereal is simply irresistible!

Tips for Success

To ensure your Funfetti Rice Krispie Treats turn out perfectly, here are a few handy tips! First, when melting the butter and marshmallows, keep the heat low and stir constantly to avoid any burning. You want that silky, smooth consistency! If you find your mixture is too sticky when pressing it into the pan, lightly butter your hands or the spatula to make it easier to handle.

Also, let them cool completely before cutting to prevent crumbling. Once they’re set, store them in an airtight container at room temperature for up to a week—if they last that long! For extra freshness, you can also wrap them individually in plastic wrap. Trust me; these little tweaks will keep your treats perfectly chewy and delicious!

Nutritional Information for Funfetti Rice Krispie Treats

Here’s a quick look at the estimated nutritional information for each delicious square of Funfetti Rice Krispie Treats. Keep in mind that these values are approximate and can vary based on the specific brands and ingredients you use.

Calories: 150
Fat: 4g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 10mg
Sodium: 80mg
Carbohydrates: 26g
Fiber: 0g
Sugar: 10g
Protein: 1g

These treats are a fun indulgence, so enjoy them in moderation as part of a balanced diet. Happy snacking!

FAQs About Funfetti Rice Krispie Treats

Got questions about making these delightful Funfetti Rice Krispie Treats? No worries, I’ve got you covered! Here are some common queries I get from fellow dessert lovers:

Can I use vegan butter?
Absolutely! You can substitute the unsalted butter with vegan butter to make these treats dairy-free. Just be sure to check the packaging for any additional ingredients you might want to avoid.

How do I store leftovers?
To keep your treats fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week! If you want to keep them longer, you can wrap individual squares in plastic wrap and freeze them for later.

Can I make these gluten-free?
Yes, you can! Just make sure to use gluten-free Rice Krispies. There are some great brands out there that offer gluten-free cereal options, so you don’t have to miss out on this fun treat!

Can I add other mix-ins?
Definitely! Feel free to get creative. Chocolate chips, peanut butter chips, or even crushed cookies can be mixed in for a tasty twist. Just keep an eye on the ratio so the treats hold together well.

What if my mixture is too sticky?
If you find the mixture is a bit too sticky when you’re pressing it into the pan, a light coating of butter on your hands or spatula will help you manage it better. Just keep it gentle, and it’ll come together nicely!

Variations of Funfetti Rice Krispie Treats

There are so many fun ways to jazz up your Funfetti Rice Krispie Treats! Here are a few delightful variations that I absolutely love:

Chocolate Drizzle: After the treats have cooled and set, melt some chocolate chips and drizzle them on top for a rich, chocolaty twist. You can use milk, dark, or even white chocolate—yum!
Seasonal Sprinkles: Change up the sprinkles based on the occasion! Use pastel sprinkles for Easter, red and green for Christmas, or spooky colors for Halloween. It’s a simple way to make them suit any celebration!
Nutty Crunch: Incorporate some chopped nuts like almonds or pecans into the mix for a delightful crunch. Just be sure to adjust if you’re sharing with someone who has nut allergies!
Peanut Butter Swirl: Before pressing the mixture into the pan, swirl in some creamy peanut butter for a tasty flavor boost. It pairs perfectly with the sweetness of the marshmallows!
Chocolate Chip Funfetti: Toss in some mini chocolate chips along with the rainbow sprinkles for an extra layer of sweetness. Who can resist that combo?
Cookie Crumble: Crumble some of your favorite cookies—like Oreos or chocolate chip cookies—into the mixture for a fun texture and flavor contrast. It’s like a dessert within a dessert!

Feel free to mix and match these ideas! The best part about these treats is how versatile they are, and I’m sure you’ll find your favorite combination in no time!