Name: Garden Crustless Zucchini Pie: 5 Reasons to Love It
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups grated zucchini; 1 cup shredded cheese; 1/2 cup chopped onion; 3 large eggs; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder

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You know, zucchini is one of those magical ingredients that just keeps on giving in the kitchen! I mean, whether you’re sautéing it, spiralizing it into noodles, or baking it into a delicious pie, it always brings something wonderful to the table. That’s exactly how my Garden Crustless Zucchini Pie came to be a family favorite. One summer, we had an overflowing garden, and I was desperate to use up all that fresh zucchini. I whipped up this pie, and to my surprise, everyone loved it! The cheesy goodness combined with fresh herbs felt like a warm hug. Now, it’s a staple in our home, perfect for brunch or a light dinner. Trust me, once you try making it, you’ll understand why it’s so special!

Ingredients List

4 cups grated zucchini (fresh from the garden if you can!)
1 cup shredded cheese (I love using a mix of cheddar and mozzarella for that perfect melt!)
1/2 cup chopped onion (sweet or yellow works great for this recipe)
3 large eggs (these help bind everything together)
1/2 cup flour (all-purpose is what I usually go for)
1/2 teaspoon salt (to bring out those flavors)
1/4 teaspoon black pepper (just enough for a little kick)
1/4 cup olive oil (extra virgin is my go-to for that rich taste)
1 teaspoon dried oregano (or fresh if you have it—so fragrant!)
1 teaspoon garlic powder (for that delicious garlic flavor)

How to Prepare Garden Crustless Zucchini Pie

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This is crucial because you want your pie to bake evenly and come out perfectly golden brown. While that’s heating up, grab your favorite pie dish and give it a good greasing with olive oil. Trust me, this helps prevent sticking and makes for an easy cleanup later on!

Mix Ingredients

Now, it’s time to bring all those delicious ingredients together. In a large mixing bowl, combine your grated zucchini, shredded cheese, and chopped onion. Just stir them together gently to mix. Then, crack in those three large eggs, add in the flour, salt, black pepper, oregano, and garlic powder. Give everything a good mix until all the ingredients are well combined. You want a nice, cohesive mixture that’s going to hold together during baking.

Bake the Pie

Once everything is mixed, it’s time to pour that glorious mixture into your prepared pie dish. Make sure it’s evenly spread out so it bakes nicely. Pop it in the oven and set your timer for 35-40 minutes. Now, here’s a little tip: you’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for just a few minutes before slicing—this helps it firm up a bit, making it easier to serve. Enjoy the heavenly aroma wafting through your kitchen!

Why You’ll Love This Recipe

Super easy to whip up—perfect for busy weeknights!
Packed with flavor from fresh ingredients and spices.
Versatile dish—enjoy it for breakfast, lunch, or dinner.
Healthy and vegetarian-friendly, making it a guilt-free indulgence.
Great way to use up that bountiful zucchini from your garden!

Tips for Success

For the best Garden Crustless Zucchini Pie, start with fresh, firm zucchini—this really makes a difference in flavor and texture! If your zucchini is a bit watery, don’t hesitate to squeeze out some excess moisture using a clean kitchen towel. Also, be mindful of the baking time; every oven is different, so keep an eye on your pie as it bakes. If the edges start to brown too quickly, you can cover them with foil. And remember, letting the pie cool for a few minutes before slicing helps it set and makes serving a breeze. Enjoy the deliciousness!

Variations

The beauty of the Garden Crustless Zucchini Pie is its versatility! If you’re feeling adventurous, try adding different herbs like fresh basil or thyme for a unique twist. You could also mix in other veggies, such as diced bell peppers or chopped spinach, to boost the nutritional value. For a flavor kick, consider adding crumbled feta or goat cheese instead of the usual shredded cheese. And if you want a bit of heat, a pinch of red pepper flakes can do the trick! Get creative and make it your own!

Storage & Reheating Instructions

If you have any leftovers of your Garden Crustless Zucchini Pie (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, you can reheat individual slices in the microwave for about 30-60 seconds, or pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This pie tastes just as delightful the next day, so don’t hesitate to save some for later!

Nutritional Information

Here’s the scoop on the estimated nutritional values for each slice of my Garden Crustless Zucchini Pie. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

Calories: 180
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 300mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 2g
Protein: 6g

This pie is not only delicious but also a nourishing option, packed with wholesome ingredients. Enjoy every bite guilt-free!

FAQ Section

Can I make this pie ahead of time?
Absolutely! The Garden Crustless Zucchini Pie is great for meal prepping. You can prepare it a day in advance and store it in the fridge. Just reheat before serving for a quick and delicious meal!

What if my zucchini is watery?
No worries! If your zucchini has excess moisture, just squeeze it out gently using a clean kitchen towel. This helps keep the pie from becoming soggy and ensures the right texture.

Can I use other vegetables?
Yes! Feel free to mix in other veggies like bell peppers, spinach, or even mushrooms. Just chop them finely and add them to the mix for added flavor and nutrition!

Is this recipe gluten-free?
To make a gluten-free version of the Garden Crustless Zucchini Pie, simply substitute the all-purpose flour with a gluten-free flour blend. It works just as well!

How do I know when the pie is done?
Your pie is ready when the top is golden brown and a toothpick inserted in the center comes out clean. This typically takes about 35-40 minutes, but ovens can vary, so keep an eye on it!