Description
A warm and creamy baked brie topped with garlic and butter for a rich flavor.
Ingredients
Scale
- 1 round brie cheese (about 8 oz)
- 4 cloves of garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and thyme, cooking until fragrant.
- Place the brie in a baking dish and pour the garlic butter mixture over it.
- Drizzle honey on top of the brie.
- Bake for 15-20 minutes or until the brie is gooey.
- Serve warm with sliced baguette.
Notes
- Use a wheel of brie for best results.
- Adjust garlic based on your preference.
- Pair with fruits or nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Garlic Butter Baked Brie