Description
A simple and delicious one-pan meal featuring beef, rice, garlic butter, and a cheesy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain rice
- 4 cups beef broth
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in rice and mix well.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Stir in cheddar and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like peas or bell peppers.
- Adjust cheese quantities based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Garlic Butter Beef and Rice Skillet, Cheddar Parmesan Sauce, one-pan meal