Description
A delicious dish combining garlic butter, beef, and spinach tortellini.
Ingredients
Scale
- 2 cups spinach tortellini
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spinach tortellini according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add garlic butter to the skillet and stir until melted.
- Mix in the cooked tortellini and toss to coat.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese and parsley.
Notes
- Use fresh garlic butter for better flavor.
- Adjust seasoning to your taste.
- Experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Beef and Spinach Tortellini