Description
Tender beef bites cooked in garlic butter.
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add butter and let it melt.
- Add minced garlic and sauté until fragrant.
- Add beef bites to the skillet.
- Season with salt and pepper.
- Cook until beef is browned and cooked to your liking.
- Garnish with fresh parsley before serving.
Notes
- Use a meat thermometer for accurate doneness.
- For extra flavor, marinate beef before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter beef bites