Snacks & Appetizers

December 16, 2025

Garlic Butter Cheeseburger Roll Ups: 35 Minutes of Bliss

Name: Garlic Butter Cheeseburger Roll Ups: 35 Minutes of Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1/4 cup diced onions; 1/4 cup diced pickles; 1/4 cup ketchup; 8 large flour tortillas; 1/2 cup garlic butter

Recipe by

Georgina sami

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Garlic Butter Cheeseburger Roll Ups: 35 Minutes of Bliss

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Oh my goodness, have you ever thought about how glorious it is to combine two of the best things ever: cheeseburgers and snacks? That’s exactly what you get with my garlic butter cheeseburger roll ups! These little bundles of joy are not only incredibly delicious, but they also come together super quickly—like in just 35 minutes! Imagine the aroma of garlic butter mingling with the savory scent of ground beef and melted cheese wafting through your kitchen. It’s absolutely mouthwatering! Whether you’re whipping them up for a game night, a quick dinner, or just because you need a tasty treat, these roll ups are guaranteed to be a hit. Trust me, once you take a bite, you’ll be hooked!

Ingredients

1 pound ground beef: This is the star of the show! Make sure to use good quality beef for the best flavor. I prefer 80/20 for that perfect balance of juiciness and flavor.
1 cup shredded cheddar cheese: Go for sharp cheddar if you love that extra kick! It melts beautifully and adds a rich, cheesy goodness to each bite.
1/4 cup diced onions: These little flavor bombs add a nice crunch and sweetness. You can use yellow or white onions, whatever you have on hand!
1/4 cup diced pickles: Don’t skip these! They bring that classic burger tang that makes these roll ups irresistible. Sweet or dill, it’s up to you!
1/4 cup ketchup: This classic condiment binds everything together and adds just the right amount of sweetness. Feel free to adjust the amount to your taste!
8 large flour tortillas: The vessel for all this deliciousness! I love using soft flour tortillas for their flexibility; they roll up perfectly without tearing.
1/2 cup garlic butter: Oh, the magic ingredient! This rich, buttery goodness takes the flavor to the next level. You can either buy it or make your own by mixing softened butter with minced garlic and a pinch of salt.

How to Prepare Garlic Butter Cheeseburger Roll Ups

Step-by-Step Instructions

Preheat and Cook

First things first, let’s get that oven preheating to 375°F (190°C). While it’s warming up, grab a skillet and put it over medium heat. Add your pound of ground beef and cook it until it’s nice and browned, about 5-7 minutes. Make sure to break it up as it cooks so you get those small, perfect pieces. Once it’s browned, toss in the diced onions and pickles. Cook those for another 2-3 minutes until they’re softened and all the flavors mingle beautifully. Finally, stir in that ketchup and mix it all together—oh, it’s gonna smell amazing!

Assemble the Roll Ups

Now, let’s get to the fun part! Grab those flour tortillas and spread a generous amount of garlic butter on each one—don’t hold back, this is where the magic happens! Next, place a portion of that delicious beef mixture onto the center of each tortilla and sprinkle with shredded cheddar cheese. The key here is to roll them up tightly—think of them as little burritos! This helps keep all that cheesy, beefy goodness inside while they bake.

Baking Instructions

Once your roll ups are all assembled, place them seam-side down on a baking sheet. Pop them in the oven for about 15-20 minutes, or until they’re golden brown and crispy on the outside. You’ll know they’re done when you see that lovely golden hue and can smell the garlic butter wafting through your kitchen. Let them cool for a minute, then serve with extra ketchup for dipping. Enjoy every cheesy, buttery bite!

Why You’ll Love This Recipe

Quick and Easy: These garlic butter cheeseburger roll ups come together in just 35 minutes, making them perfect for busy weeknights or last-minute gatherings.
Delicious Flavor: With the rich combination of garlic butter, savory beef, and melted cheese, every bite is a flavor explosion that’s hard to resist!
Versatile: You can customize them with your favorite burger toppings like bacon, jalapeños, or even barbecue sauce. The possibilities are endless!
Satisfying Snack: They’re hearty enough to serve as a meal but also great as a snack during game days or movie nights—everyone will be reaching for more!
Family-Friendly: Kids and adults alike will love these! They’re easy to eat and packed with flavors that appeal to everyone.
Leftover Friendly: If you have any leftovers (which is rare!), they reheat beautifully in the oven or microwave, so you can enjoy them again!

Tips for Success

Choose Quality Beef: Using a good quality ground beef, like 80/20, will make a huge difference in flavor and juiciness. Don’t skimp here!
Customize Your Fillings: Feel free to add your favorite burger toppings! Try crispy bacon, jalapeños for some heat, or even sautéed mushrooms for added flavor—get creative!
Don’t Overfill: When assembling your roll ups, be careful not to overstuff them. A little filling goes a long way, and rolling tightly is key to keeping everything inside.
Fresh vs. Frozen Tortillas: If you’re using frozen tortillas, make sure to thaw them completely for easy rolling. Soft and pliable tortillas work best!
Experiment with Cheese: While cheddar is a classic choice, you can mix it up with Monterey Jack, pepper jack, or even a blend of cheeses for extra flavor.
Keep an Eye on Baking: Ovens can vary, so start checking your roll ups a few minutes before the timer goes off. You want them golden and crispy, not burnt!
Serve with Dipping Sauces: Aside from ketchup, try serving these roll ups with ranch, barbecue sauce, or even a spicy aioli for an extra kick!
Prep Ahead: You can prepare the filling in advance and assemble the roll ups right before baking. This makes for an even quicker meal when you’re short on time!

Nutritional Information

Now, let’s talk about the nutritional side of these scrumptious garlic butter cheeseburger roll ups! While they’re packed with flavor, it’s always good to know what you’re munching on. Here are the estimated nutritional values per roll up:

Calories: 250
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 12g
Sodium: 400mg
Cholesterol: 40mg

Keep in mind that these are estimates and can vary based on the specific ingredients you use. But with all that cheesy, beefy goodness, you can be sure they’re a satisfying treat! Enjoy responsibly, and maybe pair them with a salad to balance things out. Happy cooking!

FAQ Section

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a fantastic substitute if you’re looking for a lighter option. It’ll still work beautifully in these garlic butter cheeseburger roll ups. Just keep in mind that turkey tends to be a bit leaner than beef, so you may want to add a touch of oil or extra garlic butter to keep things juicy and flavorful. You might also want to season it a little more to match that classic cheeseburger taste—maybe throw in some extra spices or Worcestershire sauce for depth!

What dipping sauces pair well with these roll ups?

You’ve got plenty of tasty options when it comes to dipping sauces! Ketchup is a classic choice, of course, but don’t stop there. Try ranch dressing for a cool, creamy contrast or barbecue sauce for that smoky sweetness. If you’re feeling adventurous, a spicy aioli or sriracha mayo can add a delightful kick. And hey, if you want to keep it classic, a tangy mustard can also bring out those cheeseburger flavors—yum!

How do I store leftovers?

If you happen to have any leftover roll ups (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm them through and get that crispy texture back. You can also microwave them for a quicker option, but they might lose a bit of that delicious crunch. Either way, they’re still going to be tasty!

Serving Suggestions

Now that you’ve got your garlic butter cheeseburger roll ups ready to go, let’s talk about what to serve alongside them! These roll ups are super versatile and pair beautifully with a variety of sides and dips. Here are some of my favorite suggestions:

Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich flavors of the roll ups.
Sweet Potato Fries: Crispy sweet potato fries bring a delightful sweetness that complements the savory roll ups. Plus, they’re a fun twist on classic fries!
Coleslaw: A tangy coleslaw adds crunch and brightness, making it a perfect side to balance out the richness of the cheeseburger rolls.
Potato Chips: For a simple option, serve some crunchy potato chips on the side. They’re perfect for dipping into any sauces you’ve got!
Extra Dipping Sauces: Don’t forget to set out a variety of sauces like ranch, barbecue, or spicy mayo for dipping. It adds an extra layer of flavor that everyone will love!

Mix and match these sides to create a fun, casual meal that’s sure to please everyone at the table. Enjoy your delicious garlic butter cheeseburger roll ups with these tasty accompaniments!