Description
Garlic Butter Cheeseburger Rollups are delicious and packed with flavor. They combine savory ground beef, gooey cheese, and a rich garlic butter sauce, all wrapped in a soft dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic, onion powder, salt, and pepper. Stir well.
- Remove from heat and mix in cheddar cheese.
- Roll out crescent dough and cut into triangles.
- Place a spoonful of the beef mixture on each triangle.
- Roll up the dough around the filling.
- Place on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Adjust seasoning to taste.
- Experiment with different cheese types.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter Cheeseburger Rollups, flavorful rollups, melted cheese