Description
Garlic Butter Cheeseburger Rollups are a delicious twist on classic cheeseburgers, rolled up in dough and baked to perfection.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated crescent roll dough
- 1/4 cup melted butter
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess grease and add garlic powder, onion powder, salt, and pepper.
- Stir in shredded cheddar cheese until melted.
- Roll out crescent dough on a baking sheet.
- Spread the beef mixture evenly over the dough.
- Roll the dough tightly and slice into pieces.
- Brush with melted butter and sprinkle with parsley.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Try adding other toppings like pickles or mustard.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter Cheeseburger Rollups