Description
Garlic Butter Chicken with Parmesan Rice is a flavorful dish that combines tender chicken with a rich garlic butter sauce and creamy parmesan rice.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup rice
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until golden brown on both sides.
- Pour in chicken broth and bring to a simmer.
- Add rice, cover, and reduce heat. Cook until rice is tender.
- Stir in parmesan cheese until melted and creamy.
- Garnish with parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust the amount of parmesan to your taste.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken, Parmesan Rice, Chicken Recipe