Description
A delicious dish featuring crab legs coated in garlic butter.
Ingredients
Scale
- 2 pounds crab legs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Mix well and cook for 1-2 minutes until fragrant.
- Place the crab legs in a baking dish and pour the garlic butter mixture over them.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 15-20 minutes.
- Remove from oven and garnish with fresh parsley.
Notes
- For extra flavor, add red pepper flakes.
- Serve with lemon wedges.
- Adjust garlic quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter Crab Legs, Crab Legs Recipe, Seafood Recipe