Oh my goodness, let me tell you about this Garlic Butter Steak and Potatoes! It’s like a cozy hug on a plate, and the flavors are just out of this world! Picture this: juicy, tender ribeye steaks seared to perfection, dripping with rich garlic butter, paired with crispy, golden potatoes that are so good you might just eat them all before they reach the table. What I love most is how quick this meal comes together—perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Trust me, once you try this recipe, it’ll become a go-to favorite in your home! Get ready for some serious flavor and comfort, all in one meal!
Ingredients List
2 ribeye steaks
4 medium potatoes, diced into bite-sized pieces
4 tablespoons butter, divided
4 cloves garlic, minced
Salt to taste
Pepper to taste
Fresh parsley, chopped for garnish
How to Prepare Garlic Butter Steak and Potatoes
Alright, let’s dive into the magic of making Garlic Butter Steak and Potatoes! This is where the fun begins, and I promise you’re going to love how easy it is. Follow these steps, and soon you’ll be savoring a plate that’s bursting with flavor!
Seasoning the Steak
First things first, grab those beautiful ribeye steaks and season them generously with salt and pepper. Don’t skimp on this part; it’s super important for bringing out all that meaty goodness! I like to pat the seasoning onto the steaks, really working it in to make sure it sticks. This simple step is going to elevate your dish, trust me!
Now, heat up a skillet over medium heat and melt 2 tablespoons of butter. Oh, the smell of that butter melting is heavenly! Once it’s sizzling, carefully add the steaks to the pan. Cook them for about 4-5 minutes on each side for that perfect medium-rare. You want a lovely brown crust on the outside while keeping it juicy inside. After cooking, don’t forget to let the steaks rest for a few minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful!
Preparing the Garlic Butter Potatoes
In the same skillet, we’re not wasting any of that deliciousness! Add in the remaining 2 tablespoons of butter along with the minced garlic. Let that fragrant garlic sauté for about a minute—wow, the aroma is just divine! Now toss in those diced potatoes and stir them around to coat in all that garlicky goodness. Cook the potatoes until they’re golden brown and tender, which should take about 15-20 minutes. You’ll want to stir them occasionally to get that nice crispy texture on all sides.
Serving the Dish
Alright, it’s time to plate up! Slice the rested steaks and serve them alongside the garlic butter potatoes. Don’t forget to sprinkle some fresh parsley on top for a pop of color and freshness! This dish is not only a feast for the stomach but also a feast for the eyes. Dig in, and enjoy every mouthwatering bite!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this Garlic Butter Steak and Potatoes! Keep in mind, these values are estimates, but they’ll give you a good idea of what’s on your plate. Each serving is hearty and satisfying, making it a perfect choice for a fulfilling meal.
Calories: Approximately 650
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 3g
Protein: 40g
Sugar: 1g
Sodium: 800mg
Cholesterol: 120mg
This dish is not only delicious but also provides a great balance of protein and healthy fats, making it a satisfying option for any dinner table. Enjoy knowing you’re treating yourself to something both flavorful and nourishing!
Why You’ll Love This Recipe
Quick to prepare—ready in just 40 minutes!
Flavorful and satisfying, with rich garlic butter that elevates every bite.
Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering.
Gluten-free option, making it suitable for various dietary needs.
Tips for Success
Alright, let me share some of my best tips to make sure your Garlic Butter Steak and Potatoes turns out absolutely perfect every time! These little nuggets of wisdom will help you impress everyone at the dinner table.
Choose the Right Cut: While ribeye is my go-to for its tenderness and flavor, feel free to use other cuts like sirloin or filet mignon. Just remember, cooking times may vary, so adjust accordingly!
Check the Steak Temperature: If you have a meat thermometer, use it! For medium-rare, aim for about 130°F (54°C). It’s the best way to ensure you don’t overcook that beautiful steak!
Let It Rest: Don’t skip the resting step after cooking the steaks. This is crucial! It allows the juices to redistribute, resulting in a juicy, flavorful bite.
Perfect Potatoes: For perfectly crispy garlic butter potatoes, make sure to dice them evenly for consistent cooking. And don’t overcrowd the skillet—give them space to get that lovely golden color!
Don’t Rush the Garlic: When sautéing the garlic, keep an eye on it! Garlic can go from perfectly golden to burnt in a flash. Just a minute or so in the pan is all it needs to release those incredible flavors.
Experiment with Seasonings: Feel free to add your favorite herbs or spices! A pinch of smoked paprika or some fresh thyme can take your garlic butter to a whole new level. Have fun with it!
With these tips in your back pocket, you’re all set to create a meal that’s not just good, but truly unforgettable. Happy cooking!
Variations
If you’re feeling adventurous or just want to mix things up a bit, there are plenty of delicious ways to put your own spin on Garlic Butter Steak and Potatoes! Let me share some of my favorite variations that you can try:
Herb Infusion: Add fresh herbs like rosemary, thyme, or oregano to the garlic butter for an aromatic twist. Just toss them in the skillet while the garlic is sautéing, and let those flavors meld beautifully!
Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes into the garlic butter as it cooks. It’ll give a nice kick to the dish that pairs perfectly with the richness of the steak.
Vegetable Medley: Mix things up by adding other vegetables like bell peppers, onions, or even asparagus alongside the potatoes. Just make sure they’re cut to a similar size so everything cooks evenly!
Cheesy Delight: For a decadent twist, sprinkle some grated Parmesan or crumbled feta over the garlic butter potatoes just before serving. The cheese melts slightly and adds a creamy, savory touch.
Mustard Glaze: Brush a little Dijon or whole grain mustard on the steaks before seasoning them. It adds a tangy flavor that complements the garlic butter beautifully!
Lemon Zest: A squeeze of fresh lemon juice or a sprinkle of lemon zest just before serving brightens up the dish and cuts through the richness nicely. It’s a refreshing addition you won’t want to miss!
These variations are all about making the dish your own, so feel free to get creative and experiment with flavors that you love. The beauty of Garlic Butter Steak and Potatoes is that it’s so versatile—there’s no wrong way to enjoy it!
Storage & Reheating Instructions
Okay, let’s talk about how to store those delicious leftovers of Garlic Butter Steak and Potatoes! Trust me, you don’t want to waste any of this goodness. Here’s the scoop:
First, let the steak and potatoes cool down to room temperature before you store them. This prevents condensation, which can make everything soggy. Once they’re cool, transfer the steak and potatoes into an airtight container. If you have any leftover garlic butter, drizzle that on top before sealing—yum!
Store your leftovers in the refrigerator where they’ll keep well for up to 3 days. If you want to save them for longer, you can freeze the steak and potatoes for up to 2 months. Just make sure to wrap them tightly in plastic wrap or use a freezer-safe container to avoid freezer burn.
When it’s time to reheat, I recommend using the stovetop for the best flavor and texture. Heat a skillet over medium heat and add a little bit of butter or oil. Once it’s hot, toss in your garlic butter potatoes and steak slices. Stir occasionally until everything is warmed through. This way, the potatoes crisp up a bit again, and the steak stays juicy!
If you’re short on time, you can also use the microwave, but be careful! Heat it in short bursts of 30 seconds, checking to make sure it doesn’t dry out. Covering the dish with a damp paper towel can help maintain moisture. Just remember, reheating on the stovetop is the way to go for maximum flavor!
Enjoy your delicious leftovers just as much as the first time around—trust me, they’re worth it!
FAQ Section
Can I use a different cut of steak for this recipe? Absolutely! While ribeye is my favorite for its rich flavor and tenderness, you can use other cuts like sirloin, filet mignon, or even flank steak. Just keep an eye on the cooking time, as different cuts will vary in thickness and cooking requirements.
What if I don’t have fresh garlic? No worries! If you don’t have fresh garlic on hand, you can use garlic powder instead. Just substitute about 1/8 teaspoon of garlic powder for each clove of fresh garlic. It won’t have quite the same punch, but it’ll still add a nice flavor!
How can I make this dish dairy-free? To make a dairy-free version, simply swap the butter for a plant-based alternative like olive oil or vegan butter. You’ll still get that delicious flavor without the dairy!
Can I add more vegetables? Definitely! Feel free to toss in some of your favorite vegetables like bell peppers, zucchini, or even green beans along with the potatoes. Just make sure to cut them into similar sizes so they cook evenly.
What’s the best way to tell if my steak is cooked to the right doneness? Using a meat thermometer is the most accurate way! For medium-rare, aim for about 130°F (54°C). If you don’t have one, you can also use the touch test: the steak should feel slightly firm but still have some give in the center.
Can I make the garlic butter in advance? Sure! You can prepare the garlic butter ahead of time and store it in the fridge for up to a week. Just reheat it gently on the stove or in the microwave before drizzling it over your steak and potatoes.
What sides pair well with Garlic Butter Steak and Potatoes? This dish is pretty filling on its own, but if you want to add some sides, a simple green salad or steamed vegetables would complement it nicely. A glass of red wine also pairs beautifully with this meal!
Can I use frozen potatoes for this recipe? While fresh potatoes give the best texture and flavor, you can use frozen diced potatoes in a pinch. Just make sure to thaw them first and drain any excess moisture for the best results!
Hopefully, these FAQs help you with your Garlic Butter Steak and Potatoes journey! Feel free to reach out if you have more questions or need any tips—I’m here to help you create the ultimate flavor experience!
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