Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and flavorful dish that combines tender steak bites with a creamy, cheesy sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steak bites with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- Add the remaining butter and garlic to the skillet, sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Return the steak to the skillet and toss to coat in the sauce.
- Garnish with parsley and serve immediately.
Notes
- Use fresh steak for the best flavor.
- Adjust the amount of garlic based on your preference.
- Serve with a side of vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Recipe