Description
A simple and flavorful side dish featuring green beans sautéed with garlic.
Ingredients
Scale
- 1 pound green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans and stir to coat.
- Season with salt and pepper.
- Sauté for 5-7 minutes until beans are tender-crisp.
- Serve immediately.
Notes
- Use fresh green beans for best flavor.
- Adjust garlic amount to your preference.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic green beans, side dish, green beans