Description
A simple and flavorful dip made with garlic and olive oil.
Ingredients
Scale
- 1 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a small saucepan, heat olive oil over low heat.
- Add minced garlic and sauté until fragrant, about 2 minutes.
- Remove from heat and let cool slightly.
- Stir in salt, black pepper, and parsley.
- Transfer to a serving bowl and enjoy with bread.
Notes
- Store leftover dip in an airtight container in the refrigerator.
- Let the dip come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Garlic Olive Oil Dip, dip, appetizer, garlic, olive oil