Description
Garlic Parmesan Roasted Green Beans are a simple and flavorful side dish.
Ingredients
Scale
- 1 lb fresh green beans
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Add green beans to the bowl and toss to coat.
- Spread the green beans on a baking sheet.
- Sprinkle Parmesan cheese over the green beans.
- Roast for 15-20 minutes until tender and slightly crispy.
Notes
- Adjust garlic amount to your taste.
- Use fresh Parmesan for better flavor.
- Can substitute olive oil with melted butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Roasted Green Beans, Green Beans Recipe, Roasted Vegetables