Oh my goodness, if you’re a chocolate lover like me, you’re going to absolutely adore this German Chocolate Fudge! It’s rich, creamy, and the perfect blend of chocolate, crunchy pecans, and sweet coconut. I remember the first time I tried this fudge at a family gathering; it was love at first bite! My aunt always made it during the holidays, and the whole house would smell heavenly. Now, I make it every chance I get because it’s such a crowd-pleaser. Plus, it’s super easy to whip up, and you can have a delightful treat ready in just a couple of hours. Trust me, once you try this indulgent recipe, it’ll become a go-to favorite in your kitchen too!
Ingredients List
Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this delicious German Chocolate Fudge:
- 2 cups semi-sweet chocolate chips – These are the star of the show! They provide that rich, chocolatey goodness.
- 1 cup sweetened condensed milk – This adds a creamy texture and sweetness that makes the fudge melt in your mouth.
- 1/2 cup chopped pecans – For that lovely crunch and nutty flavor that pairs perfectly with chocolate.
- 1/2 cup shredded coconut – This gives the fudge a delightful chewiness and a hint of tropical flavor.
- 1 tsp vanilla extract – Just a splash for the warmth and depth of flavor that ties everything together.
Make sure to measure everything out before you start – it makes the process so much smoother and more enjoyable!
How to Prepare German Chocolate Fudge
Getting ready to make this delicious German Chocolate Fudge is a breeze! Follow my step-by-step guide to ensure your fudge turns out perfectly every time. Let’s dive in!
Step 1: Melt the Chocolate
First things first, grab a saucepan and set it over low heat. Add your 2 cups of semi-sweet chocolate chips along with the 1 cup of sweetened condensed milk. Now, here’s the key: stir constantly as the chocolate melts, so it doesn’t burn! You want everything to blend together until it’s smooth and creamy. This usually takes about 5-7 minutes. Don’t rush it – patience is your friend here!
Step 2: Mix in Remaining Ingredients
Once your chocolate mixture is melted and looking oh-so-delicious, take it off the heat. Now, it’s time to add the 1 tsp of vanilla extract, 1/2 cup of chopped pecans, and 1/2 cup of shredded coconut. Stir everything together until those ingredients are evenly distributed. You want every bite to have that perfect combo of chocolate, nuts, and coconut goodness!
Step 3: Pour and Refrigerate
Now for the fun part! Grab an 8×8 inch square pan and grease it lightly, so your fudge doesn’t stick. Pour the luscious chocolate mixture into the pan, spreading it out evenly. Then, pop it in the refrigerator for at least 2 hours. This step is crucial – it helps the fudge set and become that perfect, delectable texture we all crave. Trust me, the wait will be worth it!
Nutritional Information
Knowing what’s in your treats can be super helpful, especially when they’re as indulgent as this German Chocolate Fudge! Here’s a breakdown of the typical nutritional values per serving (1 piece):
- Calories: 150
- Fat: 8g (Saturated Fat: 5g)
- Protein: 2g
- Carbohydrates: 18g
- Sugar: 15g
- Fiber: 1g
- Sodium: 25mg
- Cholesterol: 5mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoy this delicious fudge as part of a balanced diet, and don’t forget to savor every bite!
Tips for Success
Here are some of my favorite tips to ensure your German Chocolate Fudge turns out perfectly every time! First, use high-quality semi-sweet chocolate chips for that rich chocolate flavor—don’t skimp here! If you want an even bolder taste, consider swapping in dark chocolate chips instead. When melting chocolate, keep the heat low and be patient; stirring constantly is key to avoiding any burnt bits. And remember, the mixture should be smooth and glossy!
Once you’ve poured the fudge into your pan, resist the urge to cut it too early. Giving it a full 2 hours (or longer) in the refrigerator helps it set properly for those perfect squares. Lastly, store any leftovers in an airtight container in the fridge to keep them fresh and delicious for days. Happy baking!
Variations of German Chocolate Fudge
If you’re feeling adventurous, there are so many fun ways to mix up this German Chocolate Fudge recipe! For a deeper chocolate flavor, try swapping out the semi-sweet chocolate chips for dark chocolate chips. The richness is absolutely divine! You can also play around with the nuts—how about chopped walnuts or even hazelnuts for a different twist? If you’re a fan of flavors, consider adding a pinch of sea salt on top for a delightful contrast to the sweetness or even a splash of almond extract for a nutty aroma. Feeling fruity? Toss in some dried cherries or cranberries for a pop of color and flavor. The possibilities are endless, so get creative and make this fudge your own!
Serving Suggestions
When it comes to enjoying your German Chocolate Fudge, the possibilities are endless! I love to serve it alongside a warm cup of coffee—there’s something about the rich chocolate paired with a robust brew that just hits the spot. If you’re in the mood for something extra indulgent, try adding a scoop of vanilla ice cream on top; the creamy contrast is simply heavenly! For a fun twist, you could even pair it with some fresh berries for a pop of color and freshness. Whatever you choose, just know that this fudge is sure to be a hit!
Storage & Reheating Instructions
Storing your delicious German Chocolate Fudge is a breeze! Once it’s set and ready to go, simply cut it into squares and place them in an airtight container. Keep that container in the refrigerator, and your fudge will stay fresh for up to a week. Trust me, it’ll be hard to resist sneaking a piece every time you open the fridge!
If you want to enjoy your fudge warm, you can pop a piece in the microwave for about 10-15 seconds. Just be careful not to overheat it—no one wants a melty mess! Enjoy your fudge however you like, but I promise it’s just as delightful straight from the fridge!
Why You’ll Love This Recipe
- Quick preparation time—whip it up in under 30 minutes!
- Indulgent flavors of rich chocolate, crunchy pecans, and sweet coconut.
- Vegetarian-friendly and perfect for sharing with everyone.
- Simple ingredients you probably already have in your pantry.
- A crowd-pleaser that’s sure to impress family and friends!
For more delicious dessert ideas, check out this Caramel Turtle Cheesecake Recipe or this German Chocolate Pecan Coconut Cake Recipe.
Print
German Chocolate Fudge: 5 Reasons to Love This Indulgence
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A rich and indulgent German chocolate fudge that combines chocolate and nuts for a delightful treat.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and mix in vanilla extract, pecans, and coconut.
- Pour the mixture into a greased 8×8 inch square pan.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: German Chocolate Fudge, Chocolate Fudge, Dessert
