Description
A rich and indulgent German chocolate fudge that combines chocolate and nuts for a delightful treat.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and mix in vanilla extract, pecans, and coconut.
- Pour the mixture into a greased 8×8 inch square pan.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: German Chocolate Fudge, Chocolate Fudge, Dessert