Description
A rich and moist German chocolate poke cake filled with coconut and pecan frosting.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup coconut flakes
- 1 cup chopped pecans
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- In a separate bowl, mix coconut flakes and chopped pecans.
- Spread the coconut-pecan mixture over the cake.
- Top with whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- Let the cake cool completely before adding toppings.
- For added flavor, consider using dark chocolate cake mix.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: German Chocolate Poke Cake, chocolate cake, dessert, coconut pecan frosting