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German Marzipan

German Marzipan: 7 Irresistible Tips for Perfect Treats


  • Author: georgina
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

German Marzipan is a sweet confection made from almond meal and sugar.


Ingredients

Scale
  • 2 cups almond meal
  • 1 cup powdered sugar
  • 1 egg white
  • 1 teaspoon almond extract

Instructions

  1. In a bowl, combine almond meal and powdered sugar.
  2. Add egg white and almond extract.
  3. Mix until it forms a dough.
  4. Knead the dough until smooth.
  5. Shape into desired forms or roll out for use.

Notes

  • Store in a cool, dry place.
  • Can be colored with food coloring.
  • Use for cake decorations or candies.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: German

Nutrition

  • Serving Size: 1 ounce
  • Calories: 100
  • Sugar: 10g
  • Sodium: 1mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: German Marzipan, almond candy, confectionery