Description
German Onion Pie is a savory dish made with onions, cheese, and a flaky crust.
Ingredients
Scale
- 2 cups onions, sliced
- 1 cup sour cream
- 1 cup shredded cheese
- 1 pie crust
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onions until golden.
- In a bowl, mix sour cream, cheese, eggs, salt, and pepper.
- Add sautéed onions to the mixture and stir well.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the top is golden.
- Let it cool before serving.
Notes
- Serve warm for best flavor.
- Can be made a day in advance.
- Add herbs for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: German Onion Pie, savory pie, onion recipe