Description
A savory pie filled with caramelized onions and spices.
Ingredients
Scale
- 2 cups of onions, thinly sliced
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1 cup of flour
- 1/2 cup of butter, melted
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the onions until they are golden brown.
- In a bowl, mix the melted butter, flour, eggs, salt, and pepper.
- Spread the mixture into a pie dish to form the crust.
- Combine the sautéed onions, sour cream, and cheese in a separate bowl.
- Pour the onion mixture over the crust.
- Bake for 30-40 minutes until the top is golden.
- Let it cool before serving.
Notes
- Serve warm for best flavor.
- Can be made a day in advance.
- Pair with a simple salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: German Onion Pie